Product Name:Salted fish dryer

Product Introduction:The salted fish dryer adopts a relatively low temperature and strengthens the circulation of air to achieve constant temperature drying of the salted fish inside the box. It has a high degree of automation and does not require special supervision. The temperature and humidity are adjusted by the user to ensure that the natural color and nutritional components of the salted fish are not damaged, and the salted fish can be dried in a shorter time.

Performance advantages:The dried salted fish has a moderate saltiness, bright color, no belly breakage or separation of flesh and bones, and a tight, firm, and elastic meat texture.

Salted fish generally has a high water content, and there are fats and oils in it, making dehydration difficult. Therefore, controlling the dehydration rate is crucial. The initial temperature should not be too high to avoid high temperatures affecting the quality of dried fish. The color of dried salted fish is also very important, which directly affects the interests of users.Salted fish dryer equipmentDuring the drying process, it is necessary to maintain a certain amount of air flow to avoid water vapor staying on the surface of the salted fish. Automatic temperature and humidity control can effectively prevent nutrient loss and color change of the salted fish during the drying process, making it particularly suitable for drying seafood. If you want to learn more about Henan Blue Sky MachineryPrice of Salted Fish Drying MachineFor inquiries related to this matter, please call 135-9265-9589.